Ina-Garten

Ina Garten is well-known American cookbook author as well as an Emmy award-winning host of Food Networks current oldest show Barefoot Contessa that debuted in 2002, and has been aired for 27 seasons till 2020. Ina began working at the White House as a writer of documents on nuclear energy and also the budget. In the beginning, she was enthralled by the intellectual rigors of her job, but soon stopped her the interest. In her place, she purchased Barefoot Contessa, a specialty restaurant. She spent eighteen years making the store extremely successful before selling it off and grabbing a pen and writing her first cookbook. Numerous other cookbooks and magazine columns came later. She also appeared on the Food Network TV show also made its debut which was an enormous success. Her range of items spans from kitchen equipment to ingredients and storage containers. Ina is a cook who has learned by herself who has not gone to a cooking academy, nor been in the kitchen. Ina is well-known for her straightforward approach to cooking and effortless approach to entertainment. She is known for her quick and easy recipes, such as Skillet Roasted Lemon Chicken, Macaroni and Cheese with Beef Bourguignon and balsamic-roasted Brussels Sprouts.